Soilgem Global

- OUR GLOBAL RANGE -

From Indian Soil to Markets Across the World.

Soilgem Global offers quality potato seeds and potato varieties for table use, processing, French fries, and export markets. Our focus is on trusted sourcing, selected varieties, proper storage, and reliable supply for farmers, traders, processors, and global buyers.

Description

Laucker potatoes are table variety potatoes suitable for fresh market and daily cooking use. They are easy to cook, have a floury texture, mild flavour, and remain free from discoloration after cooking. This variety can be grown in both Kharif and Rabi seasons and can build up yield quickly in warmer climates.

Primary Use

It’s a table potato.

Availability ( Harvest Period )

January ending to March.

Yield

Approx. 30 tons per hectare.

Availability - ( CIPC - Cold Storage )

Feb–Sep – Sugar Level Controlled

Features

Shape
Large round oval
Size
45 mm to 90 mm
Skin
Smooth
Maturity
75 to 80 days
Eyes
Prominent eyes
Flesh
White

Description

Pukhraj potatoes are popular table variety potatoes known for smooth yellow skin and light yellow flesh. They have a slightly waxy texture and mild flavour, making them suitable for boiling, curries, and regular cooking. This variety is widely used in the Indian market because of its good yield and early maturity.

Primary Use

fresh market

Availability ( Harvest Period )

January ending to March.

Yield

Approx. 40 ton per hectare.

Availability - ( CIPC - Cold Storage )

Feb–Sep – Sugar Level Controlled

Features

Shape
Large oval and slightly tapered
Size
45 mm to 90 mm
Skin
Smooth
Maturity
75 to 80 days
Eyes
Flat
Flesh
Yellow

Description

Badshah potatoes are suitable for boiling, baking, chipping, and fresh frying. This variety gives a good marketable size and is known for its smooth white skin and white flesh. It is a good option for buyers looking for fresh market and multi-use potato supply.

Primary Use

Boiling

Availability ( Harvest Period )

January ending to March.

Yield

Approx. 50 ton per hectare.

Availability - ( CIPC - Cold Storage )

Feb–Sep – Sugar Level Controlled

Features

Shape
Large oval
Size
45 mm to 90 mm
Skin
Smooth and white
Maturity
100 to 110 days
Eyes
Flat
Flesh
White

Description

Khyati potatoes are suitable for table market and regular cooking. This variety is known for early maturity, good storage ability, and easy cooking. It has a waxy texture, mild flavour, and does not change colour after cooking.

Primary Use

Table market and general cooking.

Availability ( Harvest Period )

January ending to March.

Yield

Approx. 25 to 30 ton per hectare.

Availability - ( CIPC - Cold Storage )

Feb–Sep – Sugar Level Controlled

Features

Shape
Early maturing table variety
Size
45 mm to 90 mm
Skin
Smooth
Maturity
75 to 80 days
Eyes
Prominent eyes
Flesh
White

Description

Lady Rosetta potatoes are a process variety suitable for boiling, baking, and chips. This variety is known for its attractive appearance, red skin, and suitability for chipping. It is widely used by buyers who need potatoes for processing and snack applications.

Primary Use

Boiling, baking, chips.

Availability ( Harvest Period )

January ending to March.

Yield

High-yielding variety.

Availability - ( CIPC - Cold Storage )

Feb–Sep – Sugar Level Controlled

Features

Shape
Round
Size
45 mm to 90 mm
Skin
Red skin
Maturity
90 to 110 days
Eyes
Shallow
Flesh
Cream to light yellow

Description

SG-26 potatoes are suitable for processing and industrial requirements. This variety is offered for buyers looking for process-grade potato supply.

Primary Use

Processing and industrial use.

Availability ( Harvest Period )

Please contact our team for availability.

Yield

Available on request.

Availability - ( CIPC - Cold Storage )

contact our team for storage availability.

Features

Shape
Large round oval
Size
45 mm to 90 mm
Skin
Smooth
Maturity
75 to 80 days
Eyes
Prominent eyes
Flesh
White

Description

Santana potatoes are suitable for French fries and processing. This variety has large long-oval tubers, light yellow skin, cream colour flesh, and high dry matter. It is a suitable choice for buyers looking for French fry quality potatoes.

Primary Use

French fries and processing use.

Availability ( Harvest Period )

contact our team for current availability.

Yield

High-yielding variety.

Availability - ( CIPC - Cold Storage )

contact our team for storage availability.

Features

Shape
Large round oval
Size
45 mm to 90 mm
Skin
Light yellow
Maturity
75 to 80 days
Eyes
Prominent eyes
Flesh
Cream colour

Description

HYSM potatoes are suitable for French fry and processing requirements. This variety is offered for buyers looking for process-grade potatoes for food industry use.

Primary Use

French fries and processing use.

Availability ( Harvest Period )

contact our team for current availability.

Yield

Available on request.

Availability - ( CIPC - Cold Storage )

contact our team for storage availability.

Features

Shape
Large round oval
Size
45 mm to 90 mm
Skin
Smooth
Maturity
75 to 80 days
Eyes
Prominent eyes
Flesh
White
Scroll to Top