- OUR GLOBAL RANGE -
From Indian Soil to Markets Across the World.
Description
Primary Use
It’s a table potato.
Availability ( Harvest Period )
January ending to March.
Yield
Approx. 30 tons per hectare.
Availability - ( CIPC - Cold Storage )
Feb–Sep – Sugar Level Controlled
Features
Description
Primary Use
fresh market
Availability ( Harvest Period )
January ending to March.
Yield
Approx. 40 ton per hectare.
Availability - ( CIPC - Cold Storage )
Feb–Sep – Sugar Level Controlled
Features
Description
Primary Use
Boiling
Availability ( Harvest Period )
January ending to March.
Yield
Approx. 50 ton per hectare.
Availability - ( CIPC - Cold Storage )
Feb–Sep – Sugar Level Controlled
Features
Description
Primary Use
Table market and general cooking.
Availability ( Harvest Period )
January ending to March.
Yield
Approx. 25 to 30 ton per hectare.
Availability - ( CIPC - Cold Storage )
Feb–Sep – Sugar Level Controlled
Features
Description
Primary Use
Boiling, baking, chips.
Availability ( Harvest Period )
January ending to March.
Yield
High-yielding variety.
Availability - ( CIPC - Cold Storage )
Feb–Sep – Sugar Level Controlled
Features
Description
Primary Use
Processing and industrial use.
Availability ( Harvest Period )
Please contact our team for availability.
Yield
Available on request.
Availability - ( CIPC - Cold Storage )
contact our team for storage availability.
Features
Description
Primary Use
French fries and processing use.
Availability ( Harvest Period )
contact our team for current availability.
Yield
High-yielding variety.
Availability - ( CIPC - Cold Storage )
contact our team for storage availability.
Features
Description
Primary Use
French fries and processing use.
Availability ( Harvest Period )
contact our team for current availability.
Yield
Available on request.
Availability - ( CIPC - Cold Storage )
contact our team for storage availability.