- QUALITY BEGINS AT THE SOURCE -
Lab Testing That Builds Confidence in Every Seed
- Seed Development Process -
Six Stages. One Strong Quality Standard.
Germplasm Selection
Tissue Culture
Greenhouse Multiplication
Field Cultivation
Grading & Curing
Certified Dispatch
- Infrastructure -
Built Like a Lab. Scaled Like an Industry.
- EXPLORE OUR TESTED VARIETIES -
A Seed House Built on Quality, Not Just Seasons
Laucker
Early-maturing table potato with smooth skin, white flesh, and good cooking quality.
Pukhraj
Popular table variety with smooth skin, yellow flesh, mild flavour, and good market demand.
Badshah
Bold and uniform tubers suitable for boiling, baking, chipping, and fresh frying.
Khyati
Early-maturing table variety known for good storage ability, easy cooking, and no discoloration after cooking.
Lady Rosetta (LR)
High-quality processing potato ideal for crispy chips and premium snack production.
SG-26
High-yielding variety with uniform size, good quality, and reliable processing performance.
Santana
Long, uniform variety suitable for consistent French fry processing and quality.
HYSM
Processing variety with good dry matter, uniform tubers, and consistent frying performance.
- FAQ's -
Questions, Answered Plainly
Yes. Soilgem Global offers table varieties, process varieties, and French fry varieties based on market use, buyer requirement, and seasonal availability.
Yes. Our team helps farmers and buyers choose suitable varieties based on soil condition, market demand, crop purpose, and availability.
Yes. Soilgem Global supports cold storage management to help maintain potato quality and supply availability for different market needs.
Yes. We support bulk supply and export inquiries based on product availability, quality requirement, documentation, and destination.